The Waterside Inn, under the esteemed leadership of Alain Roux offers a truly exceptional dining experience, offering a taste of French fine dining in the heart of England. The restaurant also operates a prestigious culinary school, offering a variety of courses for aspiring chefs and food enthusiasts. Steeped in the rich legacy of the Roux family, they offer a unique blend of classic techniques and modern innovation for their guests to experience. Under the watchful eye of renowned former Michelin executive chef and now chef instructor Michael Nizzero, the culinary school teaches techniques to master the art of French cuisine. The Waterside Inn has held three Michelin stars since 1985, making it one of the most prestigious restaurants in the world. It holds the distinction of being the first restaurant outside of France to retain all three stars for 25 consecutive years.

It's important to recognise that Alain's father, a culinary visionary, recognised the need for modern technology when he started out. Today the Waterside Inn, has empowered the iVario Pro and iCombi Pro which have significantly enhanced their operations and student learning. The Rational cooking systems have offered them a range of benefits, including improved efficiency, consistent quality, versatility, and cost-effectiveness. From streamlining processes to ensuring consistent quality, the iVario Pro and iCombi Pro have been game-changers for both Alain and his team. Their ability to automate tasks, maintain precise temperature control, and handle a diverse range of culinary needs has strengthened the team to excel in the demanding environment that has esteemed reputation for decades.

The impact of the iVario and iCombi Pro has equipped the kitchen to handle the rigors of delivering exceptional dining experiences that leave a lasting impression on their guests and students.