US_Negril Jamaican Eatery
Culinarium | Recipes & Application for the iCombi Pro
•
2m 56s
“We use real food. We use real ingredients. There are no shortcuts,“ says Negril’s Chief Financial Officer, Brian Chinn. “We do dishes that traditionally take a long time to make.“
That is, until they installed RATIONAL iCombi Pro units in Negril’s kitchens and central commissary. They have sped up cooking times significantly, and the cooking process no longer requires close monitoring. Everything is automated, timed, and consistent across the four locations.
Learn more about Negril Jamaican Eatery and RATIONAL: https://www.rational-online.com/en_us/references/restaurant/us_negril.php
Up Next in Culinarium | Recipes & Application for the iCombi Pro
-
Kitchen Stories: Snowbird
Delivering consistency and excellent outcomes in such a setting comes with a myriad of logistical challenges. Avalanches, road closures, staffing disruptions, and altitude-altered cooking procedures (water boils at just 192° F at the summit) demand equipment that thinks as fast as the mountain en...
-
Cheesecake in the iCombi Pro
Silky cheesecake with consistent results, rack after rack.
-
A la Carte in the iCombi Pro
Cook individual orders on demand with precise control and consistent results.
