The Culinary Vegetable Institute at the Chef’s Garden is a place for forward-thinking food and beverage professionals to come for research and development, where they can bring their culinary teams to learn in a new environment using different equipment and techniques. It’s also a place for rest and relaxation, and a corporate events and team building venue.

“We have about 600 chefs a year, and it's so important for us as we try and stay on the cutting edge in vegetables and growing and providing the healthiest, most nutritious, most flavorful vegetables in the world,“ Farmer Lee says. “I think that RATIONAL and the Chef's Garden go together like a sock and a shoe. It's the best equipment, the best vegetables."

Learn more about the Culinary Vegetable Institute and RATIONAL: https://www.rational-online.com/en_us/references/corporate-catering/us-culinary-vegetable-institute.php