Milestone Rathfriland has become a true destination for fresh, homemade and consistent food. At the centre of this operation is Executive Chef Cathal Grant, whose team produces up to a thousand items daily using the Rational cooking systems.

The iCombi Pro runs from early morning to evening, producing bakery items, deli products, ready meals and roasts with identical results every time. Probed cooking removes the guesswork, while overnight roasting allows chefs to return to perfectly cooked meats ready for chilling.