Join Tom Barnes, Chef Patron of Manchester’s Michelin‑star restaurant Skof, as he transforms humble ingredients into something truly extraordinary. In this exclusive RATIONAL recipe video, Tom prepares his incredible Confit Potatoes with Yellow Split Pea Purée, Pickled Walnuts & Isle of Mull Cheddar Sauce, a dish that’s all about warmth, creativity, and serious flavour.

Watch as Tom shows how these simple elements become a masterpiece with a little innovation and the right tools. The iCombi Pro helps achieve those perfectly tender confit potatoes, while also using the iCombi for a more unusual technique to create a luxurious Isle of Mull cheddar sauce. It’s classic comfort food… but with a Michelin‑star twist!

If you love chef-led demos, innovative food, or simply want to see what happens when culinary artistry meets cutting-edge equipment, join us for a free RATIONAL product demo 👉 https://www.rational-online.com/en_gb/see-for-yourself/rational-live-events/