Ciaran McLarnon, the founder and owner of The Focacceria and The Hundredth Monkey Bakery, is redefining the art of bread-making and Italian-inspired cuisine in Northern Ireland.

Operating from a unique space in a repurposed furniture store, The Focacceria specialises in Italian-style sandwiches made on freshly baked focaccia and schiacciata, with highlights including their best selling Chicken Parm sandwich or their take on a meatball sub, all crafted with Irish ingredients. Ciaran's philosophy revolves around combining local produce with Italian culinary techniques, creating elevated dishes that resonate with his customers.

Central to his operation is the Rational iCombi Pro, an innovative cooking system that streamlines processes and maintains consistency, allowing Ciaran to experiment and perfect his bread recipes. From award-winning bagels to crispy baked chips, the iCombi Pro’s precision has been key to scaling its operations and ensuring a high standard of quality. Its ability to bake, steam, and roast efficiently has reduced energy costs and eliminated the need for traditional equipment.

“The iCombi Pro has been completely invaluable to me,” says Ciaran. “Every part of our prep and service gets the iCombi Pro treatment to some degree, and it’s sped everything up, made it easier, and more enjoyable.“

Ciaran envisions expanding his concept to multiple cities and countries, leveraging Rational technology to ensure consistency across different locations. His ultimate goal includes establishing a wholesale bakery powered entirely by Rational equipment, setting new standards for sustainability and efficiency in baking.

With a focus on flavour, quality, and technology, The Focacceria is shaping the future of artisanal bread and Italian cuisine for Belfast locals.