Join Tom Barnes, Chef Patron of Manchester’s Michelin-star restaurant Skof, as he brings one of his signature dishes to life! In this exclusive recipe video, Tom recreates his stunning Roasted Duck dish with Celeriac Purée and Fig Leaf - a dish that perfectly blends modern technique with bold, elegant flavours.

Watch as Tom shows how he uses the RATIONAL iCombi Pro to roast the duck to precision perfection, achieving a beautiful caramelised skin and succulent meat every chef dreams of. Meanwhile, the rich, glossy sauce comes together effortlessly in the iVario Pro, proving just how powerful these pieces of kit can be in the hands of a master.