“College dining is an important part of our university culture,“ says Terry Baker, Executive Director of Dining at the University of Richmond. “Our society's focus on food has become more sophisticated and transformed the way we eat. Students are more knowledgeable about the preparation of food and foodways. They expect good food with global origins, and they desire excellence.“

These standards are met by Baker and Executive Chef Tyler Betzhold, who lead the dining program at the University of Richmond. The university serves between 4,000 and 5,000 meals daily, with RATIONAL iVario Pro and iCombi Pro units powering kitchens that serve the dining hall, retail, commissary, and catering operations.

Learn more about RATIONAL and University of Richmond: https://www.rational-online.com/en_us/references/k-12-schools/us-university-of-richmond.php