COASTAL Orange Beach
iVario Kitchen Stories | Our customers. Their stories.
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3m 45s
“On average, during season, we see somewhere between 4,000 and 7,000 covers a day in an a la carte setting,“ says Christopher Dickens, Corporate Executive Chef with hospitality management firm Island Entertainment. “We had to think, how are we going to pull this off? It's a monumental task.“
The main kitchen at COASTAL is nearly 100% RATIONAL, with 21 iCombi Pro and two iVario Pro units handling hot line operations and prep work.
“RATIONAL has had a tremendous impact on our operations from day one,“ says Nate McGinnis, assistant general manager at COASTAL Orange Beach. “It feels good to operate with equipment that's so advanced, and to offer our guests something that's consistent and speedy, that we can do without a problem. We couldn't do that without RATIONAL.“
Learn more about COASTAL Orange Beach and RATIONAL: https://www.rational-online.com/en_us/references/casual-dining/coastal-orange-beach.php
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