Lyreco, a global leader in sustainable workplace solutions, serves over 40 countries. Their UK office in Telford, managed by Chef Jimmy Worrall from Blue Apple Catering, uses Rational cooking systems to provide high-quality meals for 600 employees daily.

The iVario Pro replaces multiple kitchen appliances, allowing chefs to boil, braise, fry, and deep fry in one system, enhancing efficiency and productivity. Jimmy praises the iVario Pro for its speed, quality, and cost savings, noting it has significantly improved his workflow and meal quality. The iVario Pro also saves on gas and reduces the need for additional staff, making it a game changer in Jimmy's kitchen.