Breda Murphy Food Services, located in Mitton near Whalley, Lancashire, offers handcrafted British and Irish ready meals made with fresh, local ingredients. With over 25 restaurant-quality dishes available for home delivery or from their on-site deli, the company focuses on nourishment, consistency, and quality. A key turning point came with the adoption of the Rational iVario Pro, replacing inefficient six-ring burners. This advanced cooking system enabled Breda to dramatically increase production—up to 700 meals daily—while improving consistency, reducing energy costs, and simplifying cleaning. The iVario’s versatility in poaching, frying, braising, and pressure cooking has transformed operations, allowing the business to scale and maintain high standards. Breda describes it as a “companion” in the kitchen, essential to their success. The investment paid off within 18 months and has become central to delivering restaurant-quality meals to homes across Lancashire. Plans to purchase a second unit reflect its impact and value.