Barlow’s Butchers in Nottingham has transformed its traditional offering with the Rational iCombi Pro. Running nearly 24/7, the combi-oven delivers consistent results across a wide range of products—from roast meats to pastries—while reducing shrinkage and food waste. “It’s a better product all round,” says owner Scott Barlow, crediting the iCombi for elevating quality and efficiency in their heat-to-eat range.