Loft 56, the vibrant bistro above Milestone Rathfriland’s award winning Food Hall, in Newry operates from nine in the morning until nine at night, seven days a week. With such long hours and high turnover, Head Chef Rick Orr faced a constant challenge in their compact kitchen.

“It's just like day and night now with the iHexagon.” The team quickly realised it wasn’t just faster, but it also reshaped how the entire kitchen operated. “The amount of stuff we do in it is phenomenal. I can do a lot more work with less chefs.”