“My mission as student nutrition director is making healthy, quality food for our students,“ says Debbie Trujillo, student nutrition services director for Bernalillo Public Schools in New Mexico. “We serve approximately 2,800 breakfasts and approximately 2,900 lunches. We have eight or nine different offerings a day that we provide for lunch. My staff takes pride in making different kinds of pizza from scratch. We also do our traditional red chili with pork. We love to do Asian food. So we do offer a variety of different types of food options.“

Learn more about Bernalillo Public Schools and RATIONAL: https://www.rational-online.com/en_us/references/k-12-schools/bernalillo-public-schools.php