Kitchen Stories: Le Bernardin
Culinarium | Recipes & Application for the iCombi Pro
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3m 0s
Exquisite banquets for up to 200 guests, prepared à la minute within a 10-minute window? RATIONAL makes it possible at Le Bernardin in New York City, the venerable French restaurant that has served discerning diners for over three decades.
Decorated chef and co-owner Eric Ripert has overseen the kitchen at Le Bernardin since 1994. When he was just 29, the restaurant earned a coveted four-star rating from the New York Times. Twenty years later, Le Bernardin received another New York Times four-star rating, its fifth consecutive, becoming the only restaurant to achieve this status for two decades without dropping a star.
Learn more about Le Bernardin and RATIONAL: https://www.rational-online.com/en_us/references/restaurant/us-le-bernardin.php
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