Kitchen Stories: Berber Street Food
Culinarium | Recipes & Application for the iCombi Pro
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1m 41s
Chef Diana Tandia's culinary story begins in Northwest Africa, in Mauritania, and flows through some of New York City's most celebrated kitchens. She arrived in the United States to pursue a college degree, found work as a waitress at the legendary French restaurant Daniel, and fell in love with the restaurant business. That pivot set the course for a 20-year career.
Chef Diana was first drawn to RATIONAL equipment out of practical necessity. Her original kitchen in the West Village was small, and she needed equipment that could handle multiple tasks without multiple footprints. The iCombi Pro answered that immediately.
Learn more about Berber Street Food and RATIONAL: https://www.rational-online.com/en_us/references/contract-feeder/berber-street-food.php
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