Kitchen Stories: Lawrence Food Group
Culinarium | Recipes & Application for the iCombi Pro
•
2m 2s
Will Lawrence spent two decades earning his place at the top of New York City's culinary world. Starting as a busboy at his uncle's restaurant at age 14, he trained through some of the city's most demanding kitchens, including a tenure at the three-Michelin-starred restaurant Per Se in Manhattan. He later built a career as a private chef for Oscar award-winning actors and professional athletes before founding Lawrence Food Group in 2022.
RATIONAL equipment is central to Lawrence Food Group's production model, used at least three to four times per week across every type of service.
Learn more about Lawrence Food Group and RATIONAL: https://www.rational-online.com/en_us/references/contract-feeder/lawrence-food-group.php
Up Next in Culinarium | Recipes & Application for the iCombi Pro
-
Kitchen Stories: e.terra Kitchen
“We provide customizable solutions for all food and beverage brands, no matter how large or small,“ said Bella Karakis, CEO and co-founder of e.terra Kitchen. “We can provide you the workspace where you can produce, custom tailored to your needs. We serve a range of businesses from gelato makers ...
-
Kitchen Stories: Berber Street Food
Chef Diana Tandia's culinary story begins in Northwest Africa, in Mauritania, and flows through some of New York City's most celebrated kitchens. She arrived in the United States to pursue a college degree, found work as a waitress at the legendary French restaurant Daniel, and fell in love with ...
-
Kitchen Stories: Pio Pio
Nestled in the heart of Old San Juan, Pio Pio combines luxury with comfort, creating a haven for locals and tourists seeking exceptional food, wine, and cocktails. Beyond its historic walls, Pio Pio stands out for its conscientiously curated list of elegant, lesser-known champagne and wine menu t...
