Demera Ethiopian Restaurant
iCombi Kitchen Stories | Our customers. Their stories.
•
2m 43s
Since 2007, Demera restaurant has served up authentic Ethiopian cuisine to Chicago residents and visitors. Traditional recipes are prepared from scratch, and many of their spices are grown in Ethiopia and shipped directly to the restaurant, making the flavors distinctively bold and vibrant.
Its flagship restaurant in Uptown and newer walk-up location in the Time Out Market in Chicago’s West Loop serve about 2,500 meals each week. Chef/owner Tigist Reda’s passion extends beyond the restaurant to community engagement and philanthropy. Demera hosts and participates in fundraising dinners, popup events, and partnerships every year to support causes addressing those in need, with particular focus on the humanitarian crisis in Tigray, Ethiopia.
Learn more about Demera Ethiopian Cuisine and RATIONAL: https://www.rational-online.com/en_us/references/restaurant/us-demera-ethiopian-restaurant.php
Up Next in iCombi Kitchen Stories | Our customers. Their stories.
-
University of Richmond
“College dining is an important part of our university culture,“ says Terry Baker, Executive Director of Dining at the University of Richmond. “Our society's focus on food has become more sophisticated and transformed the way we eat. Students are more knowledgeable about the preparation of food a...
-
Encore Catering
Encore Catering & Banquet Center in St. Clair Shores, Michigan offers distinctive weddings, private events, corporate events, memorial luncheons, showers, birthday parties and more. Encore also has a mobile kitchen for on-site catering. To make all this happen, Chef Bobby Nahra incorporated the e...
