Aaron May
iCombi Kitchen Stories | Our customers. Their stories.
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3m 58s
In the R&D Kitchen at Golden West Food Group in Los Angeles, Executive Chef Aaron May oversees a bustling team of several dozen culinary professionals as they work to create new foods to manufacture for retail sale. They rely heavily on RATIONAL precision and technology help determine the ideal way to cook, finish, and re-thermalize different products.
“We are developing hundreds of products at all times," Chef May says. “There's 200, 300 products in development, and that's everything from marinated meats to ready-to-eat entrees to desserts and everything in between. I'm developing all the recipes and products with them using the RATIONAL and making sure that I'm delivering that precision that they expect."
Learn more about Aaron May and RATIONAL: https://www.rational-online.com/en_us/references/contract-feeder/us-chef-aaron-may-neon-collective.php
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