Bango
iCombi Kitchen Stories | Our customers. Their stories.
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3m 7s
Bango Bowls opened its first location in 2017 in the middle of winter in New York, serving acai bowls and smoothies from a small 300 square foot storefront in Massapequa Park. “We opened the first day of the year, there was snow on the ground, and we had a line down the street. It was pretty wild,“ recalls Ryan Thorman, CEO and co-founder.
Today, Bango has grown to eight locations in suburban New York, each 1,000 to 1,200 square feet in space, with a RATIONAL iCombi Pro in the kitchen.
Learn more about Bango and RATIONAL: https://www.rational-online.com/en_us/references/casual-dining/bango-bowls.php
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