Kendall College – Culinary Program
iVario Kitchen Stories | Our customers. Their stories.
•
4m 23s
Kendall College, a Partners in Education (PIE) Program school, shares how cooking with technology is an integral part of its culinary program, including use of RATIONAL's iCombi Pro and iVario Pro.
Up Next in iVario Kitchen Stories | Our customers. Their stories.
-
COASTAL Orange Beach
“On average, during season, we see somewhere between 4,000 and 7,000 covers a day in an a la carte setting,“ says Christopher Dickens, Corporate Executive Chef with hospitality management firm Island Entertainment. “We had to think, how are we going to pull this off? It's a monumental task.“
The...
-
Atomic Golf
While artistic and creative, the kitchen at Atomic Golf is also incredibly efficient. “We have full venue buyouts that have one, two, sometimes up to three thousand people,“ Austin says. “RATIONAL has been able to design us two kitchens, one on the second floor, one on the fourth floor. At no poi...
-
Bernalillo Public Schools
“My mission as student nutrition director is making healthy, quality food for our students,“ says Debbie Trujillo, student nutrition services director for Bernalillo Public Schools in New Mexico. “We serve approximately 2,800 breakfasts and approximately 2,900 lunches. We have eight or nine diffe...
