Pio Pio
iCombi Kitchen Stories | Our customers. Their stories.
•
3m 34s
Nestled in the heart of Old San Juan, champagne bar Pio Pio combines luxury with comfort, creating a haven for locals and tourists seeking exceptional food, wine, and cocktails. Beyond its historic walls, Pio Pio stands out for its conscientiously curated list of elegant, lesser-known champagne and wine menu that strikes a balance of luxury and comfort, followed by an array of foods that showcase products from local farms, farmers, and fishermen.
Old San Juan is very finicky with water connections and electrical; these are buildings that have been around for over 300 years. RATIONAL was able to utilize its local team here on the ground to help come up with that solution, and ultimately led to a nice successful installation for Pio Pio that allowed them to utilize the RATIONAL system and their facility as they intended to."
Learn more about Pio Pio and RATIONAL: https://www.rational-online.com/en_us/references/restaurant/us-pio-pio.php
Up Next in iCombi Kitchen Stories | Our customers. Their stories.
-
Demera Ethiopian Restaurant
Since 2007, Demera restaurant has served up authentic Ethiopian cuisine to Chicago residents and visitors. Traditional recipes are prepared from scratch, and many of their spices are grown in Ethiopia and shipped directly to the restaurant, making the flavors distinctively bold and vibrant.
Its ...
-
University of Richmond
“College dining is an important part of our university culture,“ says Terry Baker, Executive Director of Dining at the University of Richmond. “Our society's focus on food has become more sophisticated and transformed the way we eat. Students are more knowledgeable about the preparation of food a...
-
Encore Catering
Encore Catering & Banquet Center in St. Clair Shores, Michigan offers distinctive weddings, private events, corporate events, memorial luncheons, showers, birthday parties and more. Encore also has a mobile kitchen for on-site catering. To make all this happen, Chef Bobby Nahra incorporated the e...
