Lawrence Food Group
iCombi Kitchen Stories | Our customers. Their stories.
•
2m 2s
Will Lawrence spent two decades earning his place at the top of New York City's culinary world. Starting as a busboy at his uncle's restaurant at age 14, he trained through some of the city's most demanding kitchens, including a tenure at the three-Michelin-starred restaurant Per Se in Manhattan. He later built a career as a private chef for Oscar award-winning actors and professional athletes before founding Lawrence Food Group in 2022.
RATIONAL equipment is central to Lawrence Food Group's production model, used at least three to four times per week across every type of service.
Learn more about Lawrence Food Group and RATIONAL: https://www.rational-online.com/en_us/references/contract-feeder/lawrence-food-group.php
Up Next in iCombi Kitchen Stories | Our customers. Their stories.
-
Berber Street Food
Chef Diana Tandia's culinary story begins in Northwest Africa, in Mauritania, and flows through some of New York City's most celebrated kitchens. She arrived in the United States to pursue a college degree, found work as a waitress at the legendary French restaurant Daniel, and fell in love with ...
-
COASTAL Orange Beach
“On average, during season, we see somewhere between 4,000 and 7,000 covers a day in an a la carte setting,“ says Christopher Dickens, Corporate Executive Chef with hospitality management firm Island Entertainment. “We had to think, how are we going to pull this off? It's a monumental task.“
The...
-
Aaron May
In the R&D Kitchen at Golden West Food Group in Los Angeles, Executive Chef Aaron May oversees a bustling team of several dozen culinary professionals as they work to create new foods to manufacture for retail sale. They rely heavily on RATIONAL precision and technology help determine the ideal w...
