Negril Jamaican Eatery
iCombi Kitchen Stories | Our customers. Their stories.
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2m 56s
“We use real food. We use real ingredients. There are no shortcuts,“ says Negril’s Chief Financial Officer, Brian Chinn. “We do dishes that traditionally take a long time to make.“
That is, until they installed RATIONAL iCombi Pro units in Negril’s kitchens and central commissary. They have sped up cooking times significantly, and the cooking process no longer requires close monitoring. Everything is automated, timed, and consistent across the four locations.
Learn more about Negril Jamaican Eatery and RATIONAL: https://www.rational-online.com/en_us/references/restaurant/us_negril.php
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