Kitchen Stories: Pio Pio
Culinarium | Recipes & Application for the iCombi Pro
•
3m 34s
Nestled in the heart of Old San Juan, Pio Pio combines luxury with comfort, creating a haven for locals and tourists seeking exceptional food, wine, and cocktails. Beyond its historic walls, Pio Pio stands out for its conscientiously curated list of elegant, lesser-known champagne and wine menu that strikes a balance of luxury and comfort, followed by an array of foods that showcase products from local farms, farmers, and fishermen.
Old San Juan is very finicky with water connections and electrical; these are buildings that have been around for over 300 years. RATIONAL was able to utilize its local team here on the ground to help come up with that solution, and ultimately led to a nice successful installation for Pio Pio that allowed them to utilize the RATIONAL system and their facility as they intended to."
Learn more about Pio Pio and RATIONAL: https://www.rational-online.com/en_us/references/restaurant/us-pio-pio.php
Up Next in Culinarium | Recipes & Application for the iCombi Pro
-
Kitchen Stories: Le Bernardin
Exquisite banquets for up to 200 guests, prepared à la minute within a 10-minute window? RATIONAL makes it possible at Le Bernardin in New York City, the venerable French restaurant that has served discerning diners for over three decades.
Decorated chef and co-owner Eric Ripert has overseen the...
-
Kitchen Stories: Culinary Vegetable I...
The Culinary Vegetable Institute at the Chef’s Garden is a place for forward-thinking food and beverage professionals to come for research and development, where they can bring their culinary teams to learn in a new environment using different equipment and techniques. It’s also a place for rest ...
-
US_Negril Jamaican Eatery
“We use real food. We use real ingredients. There are no shortcuts,“ says Negril’s Chief Financial Officer, Brian Chinn. “We do dishes that traditionally take a long time to make.“
That is, until they installed RATIONAL iCombi Pro units in Negril’s kitchens and central commissary. They have sped...
