Delivering consistency and excellent outcomes in such a setting comes with a myriad of logistical challenges. Avalanches, road closures, staffing disruptions, and altitude-altered cooking procedures (water boils at just 192° F at the summit) demand equipment that thinks as fast as the mountain environment changes.

That's where RATIONAL comes in. Senior Executive Chef Ben Mogren leads a team of 15 chefs with six of those 20 operations being full-scale restaurants. They rely on the full scope of RATIONAL technology to bring it all together: iHexagon, iCombi Pro, iVario Pro, and legacy models like the SelfCookingCenter. Learn more about RATIONAL and Snowbird: https://www.rational-online.com/en_us/references/restaurant/snowbird.php