Kitchen Stories: Saint Paul College – Culinary Program
Culinarium | Recipes & Application for the iCombi Pro
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Saint Paul College partners with RATIONAL in the company's Partners in Education (PIE) Program. Through access to leading edge foodservice technology, the school has been able to elevate teaching and learning in its culinary labs and better prepare students for today’s industry.
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Bachour has baked with RATIONAL equipment for over 18 years and considers it the centerpiece of any kitchen in which he works. Bachour cites the brand’s consistency and dependability, noting that his Miami restaurants have used the same unit for 16 hours a day, every day, for more than five years...
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US_UNREFINED
Riley Tatonetti, co-founder and COO, and Hassan, established UNREFINED in 2021. Hassan, an entrepreneur, saw Tatonetti’s healthy meal creations on Instagram and reached out: “Hey, your food looks great, want to cook for me sometime?“ She cooked for him twice, and he said, “This is really good… we...
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Sea Pines is working to become increasingly technology-driven, adding new layers of technology...
